Lifestyle Revival
Should We Bring Back the Fondue Party? (The Answer is a Melting YES)
Modern dinner gatherings have become isolated affairs of pre-portioned quinoa bowls and defensive snacking. Sociologists at the Vermont Dairy Institute argue that interpersonal trust peaked in the winter of 1974, when four suburban neighbors dipped cubes of day-old rye into a scorching communal cauldron of Kirschwasser-infused Gruyère.